Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ika meshi (rice stuffed squid). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ika Meshi (Rice Stuffed Squid) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ika Meshi (Rice Stuffed Squid) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have ika meshi (rice stuffed squid) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ika Meshi (Rice Stuffed Squid):
- Get 6 small size squids
- Get 150 g Rice
- Take 3 Tbsp Soy sauce *
- Make ready 3 Tbsp Sake *
- Make ready 3 Tbsp Sugar *
- Make ready 3 Tbsp Shiro-dashi *
- Take 3 Cups Water *
Steps to make Ika Meshi (Rice Stuffed Squid):
- Add all the * ingredients into a pressure cooker and turn on the heat so it mixes together.
- Remove innards and skins from the squid. Poke some holes into the surface of each squid with a toothpick and stuff rice into each one so it fills them about half of the way. Close the open edge with a toothpick.
- Place all squids into the cooker, put the lid on and heat on the medium setting. Once the pressure is on, turn to lower heat and let it cook for about 10 minute.
- Once the pressure is gone, take off the lid and cook for about 15 minutes until the sauce is nearly gone.
So that’s going to wrap it up for this exceptional food ika meshi (rice stuffed squid) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
