Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy shrimp ramen bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! Fall is here and that would mean soup season is here too. The fresh veggies and tender shrimp gives boring old Ramen a burst of flavor and is amazingly delicious!
Spicy Shrimp Ramen Bowl is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy Shrimp Ramen Bowl is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook spicy shrimp ramen bowl using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Shrimp Ramen Bowl:
- Get 6 Jumbo shrimp fresh or frozen (thawed) remove shells
- Prepare 2 packages dry ramen noodles discard seasoning packet
- Get 5 cloves Crushed Garlic
- Prepare 1 Tblsp of fresh grated ginger
- Make ready 1 Tblsp of Crushed red pepper flakes
- Prepare 6-8 baby bok choy
- Get 1/2 cup frozen edamame
- Get 6 cups Chicken broth
- Make ready 1/4 cup Shredded Carrots
- Prepare 1 tbsp sliced scallions
- Make ready 1 half a jalapeno pepper diced
- Take to taste Salt and pepper
- Make ready 1-2 ears corn
- Prepare 1 tsp Garlic pepper seasoning salt
- Get 5 tbsp extra virgin olive oil
- Prepare 2 tbsp soy sauce
- Prepare 1 tbsp sesame oil
Featuring mushrooms, bok choy, shrimp, and jalapenos, these brothy ramen bowls rock! A satisfying, one-bowl dinner of ramen noodles, shrimp and napa cabbage in a spicy broth flavored with ginger, garlic and sriracha. Cook the ramen until tender, drain and rinse with cool water to eliminate any excess starch. Spicy shrimp sounds good - let's check it out.
Steps to make Spicy Shrimp Ramen Bowl:
- In a large deep skillet or wok, take 2 tblsp of Garlic and saute in 3 Tblsp of Olive oil saute till fragrant then add bok choy saute for 2 mins and add chicken broth, cook until softened then with a slotted spoon take bok choy out of pan.
- Put edamame, corn, carrots, jalapeno and remain garlic in pan after 5 mins add soy sauce and sesame oil cook for another 5 minutes.
- In medium pot put 4 cups of salted water on stove bring to a boil add ramen noodles cook for 3 to 5 mins drain in collander don't over cook as they will continue to cook in broth.
- Meanwhile ramen is cooking in a saute or grill pan add 2 tblsp of Olive oil once pan is warme d up add shrimp and sprinkle them with Garlic pepper season salt cook until pink.set aside
- While shrimp is cooking grate ginger in large pan.
- Get 2 bowls put ramen noodles in each of them, then add broth,mixture with edamame and corn in, add shrimp and garnish with scallions,,enjoy,,😚
Here's a close-up of the side panels (click image to enlarge). The broth is nice too - has a good deep spiciness much like a Mexican food flavor with a nice shrimp taste to it. The extra veggies and shrimp that came with. Cook up a yummy, savory bowl of spicy ramen in no time with this quick two-step recipe. Even though it's almost as easy, this ramen isn't like anything you might Frozen shrimp is an easy weeknight protein if you know how to handle it.
So that’s going to wrap it up with this exceptional food spicy shrimp ramen bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
