Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Prepare 180-200 g Broccoli Stems *Florets can be used
- Take 100 g Prawns *thawed if frozen
- Take *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good
- Make ready 2 tablespoons White Miso
- Take 1 tablespoon Sugar
- Take 1 tablespoon Rice Vinegar
- Make ready 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
- Make ready *Note: You can add some chopped Basil leaves as well
Instructions to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns.
- Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked.
- Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well.
- In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine.
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