Cream Puffs with French Vanilla Cream Filling
Cream Puffs with French Vanilla Cream Filling

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cream puffs with french vanilla cream filling. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cream Puffs with French Vanilla Cream Filling is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cream Puffs with French Vanilla Cream Filling is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cream puffs with french vanilla cream filling using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Cream Puffs with French Vanilla Cream Filling:
  1. Get cream puff shells
  2. Prepare 1/2 cup milk, any type you have I use 2%
  3. Prepare 1/2 cup water
  4. Take 4 oz butter, which is equal to 1/2 cup or 1 stick
  5. Get 1 cup all-purpose flour
  6. Take 4 large eggs, at room temperature
  7. Prepare 1/4 tsp salt
  8. Take 1 tsp granulated sugar
  9. Make ready cream puff filling
  10. Make ready 1 1/2 cup heavy whipping cream
  11. Make ready 1 cup milk,any type you have I used 2%
  12. Get 1 (3.4 ounce) box French Vanilla instant pudding dry mix. I used Jello brand. If you can not find French vanilla you can substitute with vanilla instant pudding
  13. Make ready 1 tsp vanilla extract
  14. Take chocolate glaze
  15. Get 1/2 cup heavy cream
  16. Make ready 8 oz semi sweet chocolate, chopped (chocolate chips can be used)
  17. Take garnish
  18. Get sprinkles or shaved white chocolate depending on season or event!
Steps to make Cream Puffs with French Vanilla Cream Filling:
  1. Make cream puff shells
  2. Preheat oven to 400. Line a cookie sheet with parchment paper.
  3. In a medium heavy saucepan add water, milk, butter,salt and sugar.Bring to a boil.
  4. Remove from heat and add flour all at once. Return to low heat and stir vigorously for about 1 minute until it forms a ball. Remove from heat And cool 5 minutes
  5. Beat in eggs, one at a time and beat until glossy about 1 to 2 minutes
  6. Drop by heaping tablespoons on prepared parchment paper about 2 inches apart.
  7. Bake sour 20 to 23 minutes until puffed, golden and dry looking. They should sound hollow when lightly tapped. Insert a skewer in each puff to vent. Cool.compeatly on wire rack.
  8. Make cream puff filling
  9. Whip heavy cream in a large chilled bowl until soft peaks form, add vanilla. Keep at soft peaks, it will be whipped more with the pudding
  10. Working quickly combine milk and pudding mix.
  11. Immediately combine pudding/milk mixture with whipped cream, beat until combined and has firm peaks about 1 minute.
  12. Fill cream puffs
  13. With a small sharp knife cut a,small opening I top of puff, remove any soft loose part, if needed, from inside to have a clean hollow middle
  14. Pipe or spoon in cream filling to fill puff.
  15. Replace cream puff top. Refrigerate cream puffs.
  16. Make chocolate glaze
  17. Heat cream just to a simmer, remove from heat add chopped chocolate. Let sit undisturbed for 1 minute then stir until smooth
  18. Spoon chocolate glaze over filled cream puffs while warm. Add garnish on warm cnocolate so it sticks. Refrigerate until chocolate is set. Keep and serve chilled

So that’s going to wrap this up for this exceptional food cream puffs with french vanilla cream filling recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!