Tandoori Salmon: Spice Marinated Salmon
Tandoori Salmon: Spice Marinated Salmon

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tandoori salmon: spice marinated salmon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tandoori Salmon: Spice Marinated Salmon is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tandoori Salmon: Spice Marinated Salmon is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tandoori salmon: spice marinated salmon using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tandoori Salmon: Spice Marinated Salmon:
  1. Take 2 pieces Salmon filets
  2. Prepare 1 tsp Cooking sake
  3. Take 1/2 tsp Salt
  4. Prepare 2 tbsp ☆ Plain yogurt (optional)
  5. Get 1/2 tsp ☆ Cumin powder
  6. Take 1 tsp ☆ Garam masala
  7. Make ready 1/2 tsp ☆ Red chili powder
  8. Make ready 1/2 tsp ☆ Turmeric
  9. Get 1/2 tsp ☆ Black pepper
  10. Get 1 tbsp ☆ Vegetable oil (or if you have it, mustard oil)
  11. Take 1 clove, finely chopped ☆ Garlic
  12. Get Accompaniment:
  13. Prepare 1 Onion
  14. Get 1 Salt and pepper
Steps to make Tandoori Salmon: Spice Marinated Salmon:
  1. Wash the salmon well, sprinkle with cooking sake or lemon juice and leave for 10 minutes. Season generously with salt.
  2. While the salmon marinates, mix the ☆ ingredients together. You can omit the yogurt and just rub the spices on the salmon - it's delicious that way too. (I tried it out.)
  3. Put the combined ☆ ingredients in a container or a plastic bag, add the salmon and coat it well. Leave to marinate in the refrigerator overnight.
  4. Preheat the oven to 180°C. Oil a piece of aluminium foil, place the salmon on it and drizzle with more oil. Bake in the oven for about 10 minutes or until cooked through. You can cook it in a frying pan instead.
  5. While the fish is cooking, slice the onion lengthwise (with the grain), and stir fry in a frying pan with about 1 teaspoon of oil.
  6. Cook until it's a light golden brown, and season with salt and pepper.
  7. When the fish is cooked, it's done.
  8. Serve with vegetables or other accompaniments of your choice. Serve the salmon on top of a bed of the stir fried onions, or serve the onions on top, or on the side…
  9. Enjoy while warm, with white rice, naan or paratha breads.

So that’s going to wrap it up with this exceptional food tandoori salmon: spice marinated salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!