Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pulpo salad…. (italian octopus salad). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pulpo Salad…. (Italian Octopus Salad) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pulpo Salad…. (Italian Octopus Salad) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pulpo salad…. (italian octopus salad) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pulpo Salad…. (Italian Octopus Salad):
- Make ready 1 large Octopus
- Take 2 celery stalks
- Get 4 clove garlic
- Get 2 tbsp extra virgin olive oil
- Take 1/4 tsp sea salt
- Take 1 pinch crushed red pepper flake
- Get 2 lemons
Steps to make Pulpo Salad…. (Italian Octopus Salad):
- Put octopus in pot of boiling water for 20 minutes…shut off flame & let sit in pot for 20 minutes …then remove from pot.
- cut off legs as close to body as possible
- rub off as much skin as possible with hand & rinse under water
- cut legs into half inch pieces & put into bowl
- chop up celery & mince garlic & put all ingedients into the bowl
- sqeeze the juice of the 2 lemons in …mix well & serve!!!
So that is going to wrap this up with this exceptional food pulpo salad…. (italian octopus salad) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
