Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, okonomiyaki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Okonomiyaki is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Okonomiyaki is something which I’ve loved my entire life.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.
To begin with this recipe, we have to first prepare a few ingredients. You can cook okonomiyaki using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki:
- Take 1/2 cup All-purpose flour
- Prepare 1/8 tsp Kosher salt
- Take 1/8 tsp Granulated sugar
- Get 1/8 tsp Baking powder
- Take 1 inch Nagaimo
- Make ready 90 ml Dashi
- Make ready 400 g/ half Large cabbage head
- Get 4 Sliced pork belly (other ingredients such as shrimps and squids can be used as well)
- Take 2 Eggs
- Prepare 3 tbsp Tempura scraps
- Take 4 tbsp Pickled red ginger
- Get 4 tbsp Green onion/ scallions
- Get Oil
Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add.
Steps to make Okonomiyaki:
- Okonomiyaki batter: - Combine the all-purpose flour, salt, sugar and baking powder in a large bowl and mix all together.
- Peel and grate nagaimo in a small bowl. Add the grated nagaimo and dashi in the bowl.
- Mix all together till combined.
- To cook: - Remove the core of the cabbage and mince it. Set aside to let the moisture evaporate to avoid dilute the batter.
- Halve the pork belly slices and set aside.
- Add the eggs, tempura scraps, green onions and pickled red ginger in the batter. Mix well until well-combined.
- Add the minced cabbage into the batter.
- Heat oil in a large pan on medium heat. Spread half of the batter in a circle on the pan. The optimum thickness of the okonomiyaki is 2 cm. Thicker okonomiyaki tastes better.
- Place 3-4 sliced pork belly on top of Okonomiyaki and cook covered for 5 minutes.
- When the bottom is set and browned, flip over. - Gently press the okonomiyaki to re-shape and keep it together. Cover and cook for another 5 minutes.
- Flip over one last time and cook uncovered for 2 minutes. Transfer to a plate and apply the toppings.
- Apply okonomiyaki sauce with brush, then add Japanese mayonnaise. At last, prinkle dried bonito flakes (katsuobushi) and dried green seaweed (aonori). Enjoy.
Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever How to make Okonomiyaki!!!!
So that is going to wrap it up with this special food okonomiyaki recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
