Salmon Lemon Teriyaki
Salmon Lemon Teriyaki

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon lemon teriyaki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon Lemon Teriyaki is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Salmon Lemon Teriyaki is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook salmon lemon teriyaki using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salmon Lemon Teriyaki:
  1. Make ready 2 pieces Raw salmon
  2. Prepare 1 Bottled lemon juice
  3. Make ready 1 dash A) Salt
  4. Get 1 dash A) Black pepper
  5. Make ready 1 A) Katakuriko
  6. Get For the lemon teriyaki sauce:
  7. Take 2 tbsp B) Bottled lemon juice
  8. Get 1 tbsp B) Soy sauce
  9. Take 1 1/2 to 2 tablespoons B) Honey (or sugar)
  10. Prepare 1 tbsp ●Mayonnaise
  11. Take 1 tbsp ●Yogurt (unsweetened)
  12. Get 1/2 tsp ●Grated garlic
  13. Prepare 1 Salad of your choice
  14. Get 1 Vegetable oil
Steps to make Salmon Lemon Teriyaki:
  1. De-bone the salmon and sprinkle with a little lemon juice. Take the skin off if you'd prefer.
  2. Pat the salmon dry, season with salt and pepper and dust with katakuriko.
  3. Mix the B. ingredients together to make the lemon teriyaki sauce.
  4. Heat oil in a pan and brown the salmon on both sides. Wipe any oil left in the pan with paper towels.
  5. Add the combined sauce ingredients from Step 3, and coat the salmon with it as it cooks.
  6. Line a plate with salad of your choice, put the salmon on top, and pour the pan juices over it.
  7. Line a small container with plastic wrap and mix mayonnaise, yogurt and grated garlic. Wrap in the plastic wrap as shown and make a hole in the bottom. You can just pour the combined sauce over the salmon without using the plastic wrap.
  8. Drizzle the sauce from Step 7 over the salmon and salad. Great in bentos too.
  9. You can use stir fried vegetables instead of raw vegetables, too. Here I used stir fried spinach and shimeji mushrooms.

So that’s going to wrap this up for this special food salmon lemon teriyaki recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!