Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked monkfish. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Best Baked Monkfish Recipes on Yummly Baked Monkfish, Monkfish And Shrimp Cannelloni, Monkfish In Light Vinaigrette. Baked Monk Fish Fillet, Primal Mediterranean Gourmet.
Baked Monkfish is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Baked Monkfish is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked monkfish using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Monkfish:
- Prepare 6 monkfish tails, skinned
- Make ready 1 large green bell pepper, cut in half and sliced
- Prepare 2 small onions, peeled and sliced
- Take 4 medium tomatoes, sliced
- Make ready 6 piece tinfoil
- Take garlic butter
- Make ready 5 tsp thyme, chopped
- Prepare 5 tsp chopped parsley
- Make ready 150 grams butter
- Make ready 3 tsp garlic paste
- Take 2 tsp salt
- Take 2 tsp ground black pepper
- Make ready 2 tsp fish spice
Substitute any other firm white fish if monkfish is not. Rinse the monkfish, pat dry, drizzle with lemon juice and season with salt and pepper. Monkfish can be prepared using almost any cooking method, and its firmness makes it a great fish for soups and stews. Monkfish holds up to pan-frying, grilling, roasting, and baking.
Instructions to make Baked Monkfish:
- Preheat oven to 190°C
- In a preheated frying pan melt 20 grams of butter and fry the garlic for 2 minutes over a low heat. Mix together the remainder of the ingredients for the garlic butter.
- Place the tinfoil shining side up. Baste the middle with garlic butter.
- Put some of the onions on the tinfoil, followed by green bell pepper and tomato.
- Place the monkfish tails on top of this and baste with the balance of the garlic butter.
- Put some tomatoes followed by green bell pepper and onions on top of the fish.
- Wrap the fish up in the tinfoil and bake for 20 minutes.
- Remove from tinfoil and place under a very hot grill for 5 minutes.
Baked Monkfish Boulangere Recipe. by Global Cookbook. Lay the monkfish flatside up on a board. Sprinkle half breadcrumb mix on one filet; lay the other fillet on top. See more ideas about Monk fish, Recipes, Fish recipes. Baked Monkfish Recipes Monkfish Recipes Fish Recipes Recipes Fish Recipes Pan Cooking Food Lemon Recipes Seafood Dinner.
So that’s going to wrap it up with this exceptional food baked monkfish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
