Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese style pork char-siu miso ramen. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese style pork char-siu miso ramen is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Japanese style pork char-siu miso ramen is something that I have loved my entire life.
Miso is a Japanese fermented soybean paste, and it's one of the essential condiments in Japanese cooking. I believe white pepper powder is a magical spice in Chinese-style soups and fried rice. Some miso ramen with tonkotsu (pork) base uses ground pork and serve the ground meat on top of.
To begin with this particular recipe, we must prepare a few components. You can cook japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese style pork char-siu miso ramen:
- Prepare 400 g Noodles
- Take 1 tin Bamboo shoots
- Make ready 2 Tablespoons Dry seaweed
- Make ready 200 g Bean sprouts
- Prepare Shredded spring onion (green part only) a bit
- Prepare 2 Soft- boiled eggs
- Prepare Soup base
- Get 1 Tablespoon Sesame paste
- Take 3 g Japanese katsuobushi
- Get 3 cloves Garlic
- Take 5 slices Garlic
- Prepare 1 Tablespoon Miso paste
- Take 1 Tablespoon Sugar
- Make ready 2 Tablespoons Soy sauce
- Make ready 1 teaspoon White pepper powder
- Get 1 pinch Salt
- Make ready 2 teaspoons Sesame oil
- Make ready 900 cc Chicken or pork broth
- Make ready 50 cc Milk
- Get 5 g Butter
- Take Pork char- siu
- Get 800 g Pork belly or shoulder
- Take 2 Spring onion
- Take Ginger 1 small cube
- Take 3 cloves Garlic
- Get 150 cc Soy milk
- Prepare 100 cc Rice wine
- Make ready 50 cc Mirin
- Take 1000 cc Water
- Prepare 1 teaspoon White pepper powder
- Take 1 teaspoon Seafood flavour seasoning (optional)
- Make ready 50 g Sugar
Combine ingredients for braising liquid in a saucepan. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork butt really are.
Steps to make Japanese style pork char-siu miso ramen:
- Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
- Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
- Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
- Pan fry the pork, spring onion, ginger and garlic.
- Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
- Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.
Thai style tamarind vinaigrette. - Serving suggestion: steamed rice, cucumber and thickened marinade sauce. - Whole pieces of the char siu pork can be wrapped in baking paper and cling film and frozen for up to. Char Siu Pork, also known as Chinese style BBQ pork, is a famous roasted pork dish. It is featured not only by the yummy taste but also the light red color. JAPANESE-STYLE CHASHU ~~~ in japan, we tend to japanify all things and make them our own. Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.
So that’s going to wrap it up with this exceptional food japanese style pork char-siu miso ramen recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!