Garlicky Shrimp Pasta 🍤
Garlicky Shrimp Pasta 🍤

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, garlicky shrimp pasta 🍤. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garlicky Shrimp Pasta 🍤 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Garlicky Shrimp Pasta 🍤 is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook garlicky shrimp pasta 🍤 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlicky Shrimp Pasta 🍤:
  1. Prepare 250 g shrimp tails (frozen or fresh)
  2. Prepare 1 tin peeled tomatoes
  3. Get 5 garlic cloves
  4. Make ready 1 medium shallot
  5. Prepare 1 tsp garlic powder
  6. Get To taste salt, pepper, rosemary, basil, oregano
  7. Take 250 g tagliatelle
  8. Get 1 splash white wine
  9. Get Olive oil or butter
Instructions to make Garlicky Shrimp Pasta 🍤:
  1. Chop garlic and shallot. Defrost shrimp if necessary, dry thoroughly.
  2. Grill shrimps in a greased pan for 3 minutes per side. Add a slice of butter or a splash of olive oil and sauté shallot until golden, then add garlic and cook for 3 more minutes.
  3. Add wine into the pan and mix until it mostly evaporates. Then add the tinned tomatoes. Bring to simmer. Add spices, then put the shrimps back into the pan. Mix until it evaporates to the desired quantity.
  4. In a separate pot boil some salted water and cook your tagliatelle of choice. Then transfer the pasta into the sauce and heat for 2 minutes. That’s it!

So that’s going to wrap this up for this special food garlicky shrimp pasta 🍤 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!