Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oven roasted salmon with refreshing summer salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oven Roasted Salmon with Refreshing Summer Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Oven Roasted Salmon with Refreshing Summer Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
- Prepare salmon fillet
- Make ready kosher salt
- Take black pepper
- Prepare mayo
- Prepare fresh lemon juice (about 1/2 a fresh lemon, squeezed)
- Take For the topping:
- Prepare ripe medium Roma tomatoes, diced
- Prepare large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
- Take a small red onion, diced
- Take corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
- Get kosher salt
- Make ready sugar
- Take fresh lime or lemon juice
- Take optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
- Prepare optional for heat: 1 Tablespoon sriracha
- Make ready olive oil
Steps to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
- When oven is preheated, roast salmon for 17 to 20 minutes.
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
- Place a portion of salmon on plate and top with as much of the salad as you like.
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)
So that’s going to wrap it up with this exceptional food oven roasted salmon with refreshing summer salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
