Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried squid. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
To kick off Christmas countdown we've teamed up with Hellmann's to make the perfect party food recipe - Crispy Squid with Harissa Mayo. Though it sounds gourmet, squid is readily available, inexpensive and surprisingly easy to prepare and cook. If your memories of squid are of lengthy, chewy bites followed by a hard swallow.
Fried Squid is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fried Squid is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried squid using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Squid:
- Take Squid rings and tentacles
- Take 2 cups self rising flour
- Make ready 1 egg
- Take Season salt and pepper
- Get Small bowl of sweet chili sauce
Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. Free for commercial use No attribution required High quality images. It's spicy Korean stir-fried squid, one of my all-time favorite dishes.
Steps to make Fried Squid:
- Crack egg and break yolk. Add squid rings and tentacles.
- In a plastic shopping bag, add flour and seasoned salt- however you like
- Add squid to flour and shake. Making sure each ring is covered.
- Add oil half way up the pot. And once you think oil is ready add a bit of the flour. If you see tiny bubble the oil is ready. If oil is too hot, add more oil to cool down existing oil.
- Fry until golden brown and place on paper towels. Enjoy with sweet chili sauce.
It's easy to make that if you do it once you'll probably be able to make for the rest of your life! Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers. Dredge your squid in the flour/spice mix. You can do this piece by piece, or just Serve your fried calamari hot, as soon as possible. If you haven't overcooked it the squid won't go.
So that’s going to wrap it up for this special food fried squid recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
