Salmon Cakes
Salmon Cakes

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon cakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon Cakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salmon Cakes is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook salmon cakes using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Cakes:
  1. Get 250 gm salmon fillet
  2. Make ready 1/4 cup spring onion, finely chopped
  3. Take 2 eggs
  4. Make ready 1 & 1/2 tbsp sour cream
  5. Get 2 &1/2 tbsp bread crumbs
  6. Make ready 1/2 tsp garlic powder
  7. Prepare 1/4 cup coriander leaves, finely chopped
  8. Make ready 2 tsp red chilli flakes
  9. Get 1/2 tsp paprika
  10. Make ready 1/4 tsp + extra black pepper for salmon fillet
  11. Get 2 tbsp olive oil
  12. Get 1 tbsp worcestershire sauce
  13. Take 1/2 lemon juice
  14. Make ready to taste salt
Instructions to make Salmon Cakes:
  1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
  2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
  3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
  4. In a bowl flake the salmon salmon until completely shredded.
  5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
  6. Divide the filling into equal portions;form into 1/4" patties.
  7. Cover and refrigerate for 30 minutes.
  8. In a frying pan add olive oil; heat on a medium low flame.
  9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
  10. Remove and serve hot along with a sauce of your choice.
  11. Make 8 small patties.

So that’s going to wrap this up for this exceptional food salmon cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!