My Favourite Chilled Genovese Pasta
My Favourite Chilled Genovese Pasta

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, my favourite chilled genovese pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Favourite Chilled Genovese Pasta is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Favourite Chilled Genovese Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook my favourite chilled genovese pasta using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Favourite Chilled Genovese Pasta:
  1. Get 80 grams Capellini (0.9 mm pasta)
  2. Make ready 50 grams Cooked octopus
  3. Prepare 1/2 tin Tinned tuna
  4. Make ready 8 Cherry tomatoes
  5. Make ready 3 tbsp ●Genovese sauce
  6. Get 1 tbsp ●Pasta cooking liquid (or water)
  7. Prepare 1 tbsp ●Olive oil
  8. Get 1 ●Salt and pepper
  9. Get 1 Chilli powder
Steps to make My Favourite Chilled Genovese Pasta:
  1. Thinly slice the cooked octopus. Cut the cherry tomatoes in half. Drain the brine from the tinned tuna.
  2. Boil plenty of water in a large pot and add some salt (not listed in the ingredients). Cook the pasta. (Add about 1 tablespoon of salt per 1 L of water.)
  3. After cooking the pasta, save 1 tablespoon of the boiled liquid and drain the pasta into a colander.
  4. Rinse the pasta with running water and cool. Put several ice cubes on the pasta to chill and drain at the same time.
  5. Meanwhile mix ● ingredients in a large bowl.
  6. Combine the drained pasta from Step 4 into the bowl from Step 5 and mix. Check the seasoning and add more salt and pepper if necessary.
  7. Transfer the pasta to a serving dish. Place the tuna, octopus, and cherry tomatoes on top. Sprinkle with olive oil, black pepper, and chilli powder.
  8. I recommend "Brandy"'s Genovese sauce. The fragrant Genovese sauce is delicious! - - https://cookpad.com/us/recipes/154190-pesto-alla-genovese-made-with-roasted-pine-nuts
  9. For Octopus carpaccio - - https://cookpad.com/us/recipes/153667-octopus-carpaccio-with-genovese-sauce
  10. For Chilled pasta with Double Sauce.

So that is going to wrap it up for this exceptional food my favourite chilled genovese pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!