Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lotus root soup with peanuts. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lotus root soup can be boiled any time of the year but this slow-cooked Chinese soup is commonly served during Chinese New Year for its auspicious significance. Lotus roots signify abundance while peanuts signify wealth. Put together, this soup literally means prosperity in abundance every year.
Lotus Root Soup with Peanuts is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lotus Root Soup with Peanuts is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have lotus root soup with peanuts using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lotus Root Soup with Peanuts:
- Take 1/2 cup raw peanuts (optional)
- Get chicken/pork ribs
- Get 1 handful dried goji (optional)
- Take 10 dried red dates
- Get dried cuttlefish (optional)
- Get 1 long lotus root (sliced into thin)
- Get to taste salt
Lotus root with peanuts is one of my favourite Chinese soups. Lotus root and peanuts is a great pairing in a Chinese soup, and personally I won't cook this dish if I ran out of peanuts. I love the texture of slightly crunchy peanuts so if you like softer ones, you will need to simmer the soup for a bit longer. Peanuts and lotus root pair well together for this soup.
Steps to make Lotus Root Soup with Peanuts:
- In a small bowl, add peanuts and hot boiling water in. Soak them for 30 mins.
- Do the same for dried goji for 15 mins.
- Blanch the pork with hot water.
- Add water to the large pot and add all the ingredients on high heat.
- Once the water boiling, turn it to low heat and cook for an hour.
- Add salt to taste.
- Serve
When boiling soups, I use fatter and rounder peanuts but I prefer smaller peanuts in stir-fried dishes and nasi lemak (a fragrant rice dish cooked in coconut milk and. Lotus root has a sweet flowery aroma and a refreshing taste that perfectly paired with pork and peanuts. The lotus root will turn soft after stewing, starchy Soft peanuts are preferred for this soup. Additional tips for the lotus root with pork ribs soup. Fill up sufficient water initially so that you do not.
So that is going to wrap this up for this exceptional food lotus root soup with peanuts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
