Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pecan agar. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pecan Agar is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pecan Agar is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pecan agar using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Agar:
- Make ready 1000 ml (4cup＋2Tbsp) water
- Make ready 2 sticks (8 g) agar
- Make ready 130 g (1/2 cup) packed brown sugar
- Make ready Pinch salt
- Take 150 g (11/2 cups) pecans, roasted and finely chopped
Instructions to make Pecan Agar:
- Roast pecans and chop finely. I cooked at 100°C/210°F for 30 mins. I read at 160°/320° for 5 mins is fine.
- Put water in a pan and heat over moderate heat. Pour agar while the water is still cold.
- Cook it continuously stirring until the agar is completely dissolved.
- After the agar is dissolved and boiling, simmer a couple more minutes.
- Add sugar and salt, mix until dissolved.
- Add pecans and mix well.
- Pour the agar mixture into your dish. Let it cool for 10 mins.
- Put it in the fridge and serve cool :)
So that’s going to wrap this up for this exceptional food pecan agar recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
