Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, kung pao shrimp. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kung Pao Shrimp is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kung Pao Shrimp is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook kung pao shrimp using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Shrimp:
- Take 12 pcs large shrimps
- Take Some peanut
- Take Some cashew nut
- Take Red and yellow capsicum
- Take 1 egg
- Make ready Flour
- Make ready White pepper
- Make ready 1 little salt
- Take Onion diced
- Make ready Sauce oyster sauce, little soy, flour, water,chilli sauuce
Steps to make Kung Pao Shrimp:
- Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
- Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
- Fry cashew and peanut until done then set aside
- Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve
So that’s going to wrap this up for this special food kung pao shrimp recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
