Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody
Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something that I’ve loved my whole life. They are fine and they look wonderful.

This premium recipe includes Lobster tail, jumbo sea scallops and CurrySimple's Massaman Curry sauce which is made in Thailand with fresh coconut milk and curry paste. These jumbo scallops are a dry scallop. They can also be pan seared, marinated.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Get ● For The Fresh Seafood [check for any fishy smell if so no go!]
  2. Make ready Fresh Lobster Tails [raw de-shelled - de-veined]
  3. Take Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
  4. Take Fresh LG Jumbo Sea Scallops [rinsed - halved]
  5. Make ready ● For The Fresh Crispy Vegetables & Fruits
  6. Get Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
  7. Make ready Firm Tomatoes [chopped]
  8. Make ready Red Onion [julienned]
  9. Take LG Fresh Garlic Cloves [fine minced]
  10. Take Fresh Parsley [lose pack - chopped]
  11. Make ready Fresh Cilantro [lose pack - chopped]
  12. Take Green Onions [chopoed + reserves for garnish]
  13. Make ready LG Jalapeño [fine diced]
  14. Make ready ● For The Seasonings & Oils
  15. Take [Garlic] Olive Oil
  16. Take Kerrygold [Herbed] Irish Butter [important]
  17. Get Quality White Wine [add more if needed]
  18. Prepare Fresh Ground Black Pepper
  19. Get Old Bay Seasoning
  20. Prepare Saffron [or more - crushed & soaked in wine]
  21. Prepare Fresh Ground Black Pepper
  22. Make ready ● For The Options
  23. Make ready Dipping Bread [for base juices]
  24. Prepare Fresh Mussels [cook until opened - throw anything not]
  25. Prepare Fresh Monk Fish [1" cubes]
  26. Get White Rice
  27. Make ready Pasta [your choice]/type
  28. Take Lemon Wedges [for seasoning and garnish]

Divide garlic evenly, add butter (according to personal preference), a glug or two of sherry, and a small pinch of saffron to each serving. When the lobster is cool, remove the meat from the claws and tail and set aside. Vos magasins Jumbo et Score, avec vous chaque jour ! Retrouvez ici nos catalogues, nos horaires et accédez à votre compte fidélité Bourbon Avantages.

Instructions to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
  2. Chop all vegetables as listed above.
  3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
  4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
  5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
  6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
  7. Here's your desired outcome color wise.
  8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
  9. Simple seasonings pictured.
  10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
  11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
  12. Enjoy!

There are different types and sizes, and it's important to buy chemical-free or dry-packed scallops. You may find them labeled as king scallops, great scallops, diver scallops, Alaskan scallops, and jumbo scallops. Grill Lobster, Shrimp And Scallop At Red Lobster JUMBO SCALLOPS in Saffron sauce - Bild von Big Mama Tapas Bar & Bistro (Spanish Food), Bangkok. Foto: "JUMBO SCALLOPS in Saffron sauce".

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