Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. Scoop this quick and easy tuna salad over a bed of greens, sandwich it between slices of bread, add some cheese to make it a tuna melt, or snack on it with crackers. While we love many kinds of tuna salad, this classic version tops them all.
Tuna Salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tuna Salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tuna salad using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Take 230 gm Canned tuna (packed in water) after draining
- Make ready 1/4 cup Celery stalks diced
- Get 4 tbsp Onion diced
- Get 3 tbsp Green capsicum diced
- Get 1/4 cup Carrot grated
- Make ready 3 tbsp Cucumber (deseeded) diced
- Prepare 1 tsp Red chilli finely minced
- Get Coriander leaves - handful, finely chopped
- Take 2 tsp Sweet mango chutney
- Get 1/2 tsp Garlic powder
- Prepare 2. 1/2 tbsp Parmesan cheese
- Get 1 tsp Red chilli flakes
- Prepare 1/2 tsp Black pepper powder
- Take 3/4 tbsp Whole grain mustard
- Get 6-8 tbsp Mayonnaise
- Make ready 2 tbsp Lemon juice
- Make ready to taste Salt
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. After mixing in the rest of your ingredients, taste the salad.
Steps to make Tuna Salad:
- Using a fork, break the tuna into flakes.
- In a mixing bowl add all the ingredients and mix until well combined.
- Spoon into a salad bowl.
- Cover with cling wrap and refrigerate until needed.
Tuna salad is an extremely versatile dish that works as a snack or a light lunch. You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. Classic Tuna Salad is the PERFECT choice for an easy and quick lunch, made out of savory tuna and crunchy celery, mixed with mayo, mustard, and relish, and a dash of lemon juice.
So that’s going to wrap it up for this exceptional food tuna salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
