Delicious Hand-Rolled Sushi
Delicious Hand-Rolled Sushi

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, delicious hand-rolled sushi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Hand-Rolled Sushi is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Delicious Hand-Rolled Sushi is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook delicious hand-rolled sushi using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Delicious Hand-Rolled Sushi:
  1. Prepare 5 cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice
  2. Get 3 Koya Dofu (Freeze-dried tofu)
  3. Make ready 50 grams Dried kampyo (gourd)
  4. Take 4 Dried shiitake mushrooms
  5. Take 2 Thin omelet
  6. Get 1 salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi)
  7. Take 1 Cucumber
  8. Make ready 1 packages Daikon radish sprouts
  9. Take 10 leaves Green shiso leaves
  10. Take 3 packages Sushi nori
Instructions to make Delicious Hand-Rolled Sushi:
  1. Reconstitute the freeze dried tofu with hot water. Wash the dried gourd well and soak it in salted water. Remove the ends of the shiitake mushrooms and reconstitute them in sugared water.
  2. Wash the gourd well and simmer it in 1 cup of dashi soup stock, 2 tablespoons sugar, and 1 tablespoon mirin. Simmer the reconstituted tofu in the remaining dashi stock. Add soy sauce to the dashi to simmer the shiitake mushrooms.
  3. Thinly cut up the ingredients from Step 2, as well as the fish ingredients into sizes that are easy to roll up.
  4. Place sushi rice on the nori that has been cut into quarters. Divide up the sushi ingredients and roll them up with the rice. Dip in soy sauce with wasabi and enjoy.

So that is going to wrap it up for this exceptional food delicious hand-rolled sushi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!