simple homemade vegetable soup
simple homemade vegetable soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple homemade vegetable soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for making it.

simple homemade vegetable soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. simple homemade vegetable soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple homemade vegetable soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make simple homemade vegetable soup:
  1. Prepare 1/4 kg chayote
  2. Make ready 1/2 slice of big cabbage
  3. Take 1 piece cauliflower
  4. Take 1 piece carrot(sliced)
  5. Take 1 cup chicharo peas(or 1/4 kilo)
  6. Make ready 1/4 kg cloud ear mushroom(bok nee)
  7. Make ready 1/2 kg quail eggs(20-30 pieces boiled & peeled shell)
  8. Make ready 1/4 cup corn starch mixture(3 tbsp cornstarch mixed in 1/4 cup water)
  9. Take 1 piece egg
  10. Prepare 1/2 clove garlic minced
  11. Make ready 1/2 clove onion minced
  12. Make ready salt
  13. Take 1/4 kg shrimp cleaned and peeled of from its shell
  14. Make ready 10 piece tempura
  15. Prepare 1 piece tomato minced
  16. Prepare 1 tbsp oyster sauce (to taste)
  17. Take 1 liter chicken stock

These soups make eating your vegetables as easy (and maybe even as delicious) as pie, and don't take much effort to put together. This homemade vegetable soup is a cold-weather staple that is healthy and hearty. I love serving it with a side of crusty no knead bread or pretzel bread, and topping it with homemade croutons for a comforting winter meal! This easy vegetable soup contains a whopping seven cups of vegetables.

Steps to make simple homemade vegetable soup:
  1. Wash and clean ingredients.
  2. Sliced chayote,cauliflower cabbage, carrot, set aside.
  3. In a pan saute garlic, onion and tomato. Put shrimp and and tempura. Add salt to taste and a tbsp oyster sauce.
  4. Add all veggies, cloud ear mushroom, quail egg and saute till veggies are crisp. Pour the chicken stock.(or plain water would do ^^)
  5. When it boils,add the egg and whisked it with fork…add the cornstarch mixture til its viscous in consistency.
  6. Served hot and enjoy. Please do tell me if i missed out!^^u can add pepper and onion leaves finely cut. Thank you!

My favourite thing about this soup stock is that it is easy to make and it lets you squeeze every little bit of nutrition out of your vegetables and has absolutely unexpected ingredients like store bought soup stock can. The ONLY tricky thing about this stock, is remembering to put aside your scrap veggies. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal. A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.

So that is going to wrap this up for this special food simple homemade vegetable soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!