Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, standard okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Standard Okonomiyaki is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Standard Okonomiyaki is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have standard okonomiyaki using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Standard Okonomiyaki:
- Take 150 grams Plain flour
- Get 200 ml Water
- Prepare 150 grams Nagaimo
- Take 1 tbsp Chicken stock granules
- Make ready 1 dash Salt
- Prepare 1/2 pack Bonito flakes
- Take 1 the legs and the side fins Squid
- Prepare 1 if you have some, even 1 dash bit will do Thinly sliced pork
- Make ready 4 large leaves Cabbage
- Prepare 3 Eggs
- Get 40 grams Tempura crumbs
- Get 1 Red pickled ginger
Steps to make Standard Okonomiyaki:
- Put the flour, chicken stock granules, bonito flakes and salt into a bowl and mix together. Add the water and mix well so as not to form any lumps.
- Grate the nagaimo. Finely shred the cabbage. Cut the squid and pork into bite sized pieces. Add these all to the batter and mix.
- Add the tempura crumbs and eggs to the batter and mix to combine. Don't over-mix.
- Heat about 1 tablespoon of oil in a frying pan, and pour in 1/3 of the batter. Cook until browned and crispy, about 5 to 7 minutes.
- When it's about this browned, flip them over. Add another tablespoon of oil and cook the other side.
- Top with okonomiyaki sauce, aonori, mayonnaise and red pickled ginger to taste and serve.
So that is going to wrap it up for this special food standard okonomiyaki recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!