Herbed Chicken and Mushrooms
Herbed Chicken and Mushrooms

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, herbed chicken and mushrooms. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Herbed Chicken and Mushrooms is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Herbed Chicken and Mushrooms is something that I have loved my entire life.

Ok guys and gals, ready for another delicious GregsKitchen recipe? Well you here you go, something a little different this time, using a little herb called. Chicken is slowly simmered in a mushroom and white wine sauce with herbs, then served on whole wheat pasta or brown rice for a soul-satisfying meal.

To get started with this particular recipe, we must prepare a few ingredients. You can cook herbed chicken and mushrooms using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Chicken and Mushrooms:
  1. Prepare 5 cup sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster)
  2. Take 1 medium onion, chopped
  3. Make ready 1 medium carrot, chopped
  4. Prepare 1/4 cup dried tomatoe pieces (not oil-packed)
  5. Get 3/4 cup reduced-sodium chicken broth
  6. Prepare 1/4 cup dry white wine or reduced-sodium chicken broth
  7. Prepare 3 tbsp quick-cooking tapioca
  8. Prepare 1 tsp dried thyme, crushed
  9. Make ready 1/2 tsp dried basil, crushed
  10. Take 1/2 tsp salt
  11. Make ready 1/4 to 1/2 teaspoon black pepper
  12. Make ready 12 small chicken thighs and/or drumsticks (about 3 pounds total), skinned
  13. Take 3 cup hot cooked whole wheat and/or spinach fettuccine or linguine
  14. Take 1 small fresh basil leaves (optional)

Serve chicken and vegetables over pasta drizzled with cooking juices. The chicken is lightly breaded with rosemary, thyme and a bit of flour. Cooked in a skillet, the edges of the chicken develop a heavenly, slightly crisp texture on the outside while remaining super moist and flavorful on the inside. This Mushroom Chicken Skillet recipe from Good Housekeeping is the best.

Instructions to make Herbed Chicken and Mushrooms:
  1. In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker.
  2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours.
  3. Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil

Chicken Cutlets with Herbed Mushroom Sauce. This chicken and mushrooms recipe is unbelievably easy and is sure to become a new favorite! This post may contain affiliate links. The thick-sliced browned mushrooms and juicy chicken simmer in a flavorful and creamy herb sauce. It's perfect over your favorite pasta or creamy mashed potatoes.

So that’s going to wrap it up with this exceptional food herbed chicken and mushrooms recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!