Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese big sushi roll. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Big Sushi Roll is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Japanese Big Sushi Roll is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have japanese big sushi roll using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese Big Sushi Roll:
- Make ready 2 bowls cooked rice
- Get Sushi powder or vinegar2 +sugar1+salt (to taste)mixture
- Take 1 egg fried
- Get Fish Sashimi (Maguro tuna, salmon, octopus, fish egg)
- Get Cucumber
- Take Shiitake mushrooms
- Make ready Carrot
- Make ready Green onion
- Make ready Teriyaki eel
- Prepare 2 sheets Nori dried seaweed
Steps to make Japanese Big Sushi Roll:
- Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.
- Today I prepared 10 kinds of vegetables and fish.
- Make Sushi rice and cool.
- Stick 2 sheets of dried Nori seaweed with rice
- Put rice on it
- Place all ingredients like this
- Roll tightly from the bottom
- Stick the end with rice
- Cut with sharp knife. Please clean the knife every time.
- Garnish with salty fish egg.
So that is going to wrap it up for this special food japanese big sushi roll recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
