Tender Carrots In Sweet Vinegar - With a Microwave
Tender Carrots In Sweet Vinegar - With a Microwave

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, tender carrots in sweet vinegar - with a microwave. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is a great recipe for those times when you're really busy and you have no time to prep and cook complex recipes. Carrots have a natural sweetness that. Microwaving retains the freshness and sweetness of carrots, and it's a simple and quick way to prepare them.

Tender Carrots In Sweet Vinegar - With a Microwave is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tender Carrots In Sweet Vinegar - With a Microwave is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have tender carrots in sweet vinegar - with a microwave using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tender Carrots In Sweet Vinegar - With a Microwave:
  1. Make ready 1 Carrot (medium)
  2. Get 2 tbsp Water
  3. Prepare Sweet vinegar sauce
  4. Take 1 1/2 to 2 tablespoons Sugar
  5. Get 1 bit less than 2 tablespoons Vinegar
  6. Get 2 grams Kombu tea
  7. Get 1 Red chili pepper

Melt the butter in a microwave resistant container that is large enough to hold all the carrots. Add the rest of the ingredients and toss to combine. Carrots are my husbands favourite vegetable and this is now his favourite treatment of them. Vinegar's acidity allows it to tackle all sorts of yucky messes, including the splatter on the inside of your microwave.

Instructions to make Tender Carrots In Sweet Vinegar - With a Microwave:
  1. Peel the carrot (optional) and cut up in any way you like. For New Year's osechi or for bentos, you can cut them out into flower shapes.
  2. Put the carrots in a heatproof container, add about 1 tablespoon of water, cover loosely with plastic wrap and microwave for 3 to 4 minutes at 600 W, or until tender.
  3. ※Adjust the microwaving time depending on the size of the carrot and on your microwave.
  4. While the carrot is cooking, put the sugar, vinegar, kombu tea, and red chili pepper, if using, in a zip-lock bag.
  5. Add the carrots with the water to the bag while they're still hot.Shake the bag around to evenly distribute the ingredients. Squeeze out the air in the bag, and zip it up.
  6. When it has cooled down, put it in the refrigerator. If you make it at night, it'll be ready to eat the next morning.
  7. You can cut the carrot out into ume blossom shapes for osechi. You can marinate the little bits cut off when you do a decorative cut, too.
  8. User "Satomirin" made it with Kintoki carrots. Great for osechi. The dark orange color is very pretty.
  9. I made this for 2011's osechi with Kintoki carrots.

The good news: You can have your microwave clean itself while you enjoy your morning treat! Easy candied carrots recipe with brown sugar glaze and butter. Place the carrots in a microwave-safe serving ware and make sure that you stir the carrots with the sweet glaze before reheating. This sensational Sweet Carrot Casserole contains maple-syrup-flavored pureed carrots baked into a light and smooth side dish with a soufflé-like texture. See the notes in the recipe for directions for using the stove.

So that’s going to wrap this up for this special food tender carrots in sweet vinegar - with a microwave recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!