Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, savory octopus. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Savory Octopus is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Savory Octopus is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook savory octopus using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Savory Octopus:
- Get 150 grams Sashimi-grade boiled octopus
- Make ready 1 tbsp or more Mentsuyu
- Make ready 1 tsp Sesame oil
- Make ready 1 for garnishing Scallions
Steps to make Savory Octopus:
- Rinse and rough chop the octopus.
- Marinate first in mentsuyu, then add sesame oil.
- Once it is well mixed, sprinkle on finely sliced scallions and dig in!
- It's good as is, but also delicious when left to marinate for about 30 minutes.
- I also recommend trying this recipe with baby octopus (not ocellated octopus). If they're raw, boil them first.
- In place of scallions, garnish with julienned shiso leaves.
- Using firefly squid in place of octopus was also tasty.
- Note: If left sitting too long, the salt will toughen the octopus. Be careful!
So that’s going to wrap this up with this exceptional food savory octopus recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
