Our Family Recipe for Fluffy and Creamy Okonomiyaki
Our Family Recipe for Fluffy and Creamy Okonomiyaki

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, our family recipe for fluffy and creamy okonomiyaki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Our Family Recipe for Fluffy and Creamy Okonomiyaki is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Our Family Recipe for Fluffy and Creamy Okonomiyaki is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have our family recipe for fluffy and creamy okonomiyaki using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
  1. Prepare 300 grams Okonomiyaki flour
  2. Take 2 large Eggs
  3. Make ready 360 grams Milk
  4. Take 240 grams Grated nagaimo
  5. Prepare 1 Onion (1 cm dice)
  6. Get 1 bunch Green onions
  7. Prepare 300 grams Cabbage (1 cm squares)
  8. Get 1 handful per pancake Melting cheese
  9. Get 1 egg per pancake Egg
  10. Make ready 1 Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc
  11. Make ready 1 Okonomiyaki sauce, mustard, mayonnaise
Steps to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
  1. Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam.
  2. Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl.
  3. We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter.
  4. How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle.
  5. Crack an egg into the well.
  6. Pour more batter on top.
  7. Add the pork slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned.
  8. Flip over once, put the lid back on and wait until the cheese has turned golden brown.
  9. The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage.
  10. Now for the finish! Spread mustard and okonomiyaki sauce to taste on top.
  11. Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it's piping hot.
  12. Also delicious with chopped tomatoes.

So that is going to wrap it up for this special food our family recipe for fluffy and creamy okonomiyaki recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!