Mini salmon burgers
Mini salmon burgers

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mini salmon burgers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini salmon burgers is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mini salmon burgers is something which I’ve loved my whole life.

Trim canned salmon of large bones and skin as desired. Mix well with other ingredients, except oil. These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mini salmon burgers using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini salmon burgers:
  1. Get Potatoes
  2. Take Fresh cooked salmon
  3. Take Parsley
  4. Prepare Chopped onion
  5. Take Chilli flakes
  6. Prepare Salt
  7. Get Flour
  8. Make ready Beaten egg
  9. Get Breadcrumbs
  10. Prepare Oil for cooking
  11. Get Bread rolls
  12. Take The dressing:
  13. Make ready Plain yoghurt
  14. Make ready Crushed garlic
  15. Prepare Parsley

Combine salmon, tartar sauce, chopped dill, lemon peel, and salt and pepper to taste in food processor. Recipe courtesy of Food Network Kitchen. Build your mini burgers: add slaw, tomatoes, salmon burger to bottom half of bun. Top with onion slices and top of bun.

Instructions to make Mini salmon burgers:
  1. In equal amounts, boil potatoes and cook salmon. (100g or so of each) mash the potatoes, flake the salmon and let it all cool down
  2. When cooled, add a good amount of chopped parsley, raw finely chopped onion or shallots, salt and some chilli. Add some breadcrumbs and half the egg, mix altogether very well.
  3. Shape into burgers, roll in some flour, dip in the remaining egg, roll in breadcrumbs and chill in fridge until ready to cook.
  4. Meanwhile, crush garlic and add to yoghurt, add parsley (essential Italian ingredient!) Mix and chill in fridge.
  5. When you're ready to cook, fry burgers in a little oil until brown and serve in rolls with the yoghurt dressing

Baked salmon burgers are a lighter, healthier alternative. They are very simple and quick to make I served them up with homemade mini burger buns, tartare sauce and kale. These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island. Transform canned salmon into simple and savory Salmon Burgers. Serve these on a bun with avocado and hot sauce or as is with lemon juice and briny capers.

So that is going to wrap it up with this exceptional food mini salmon burgers recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!