Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tandoori salmon with curried roast vegetables and raita. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tandoori salmon with curried roast vegetables and raita is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tandoori salmon with curried roast vegetables and raita is something that I have loved my whole life. They are fine and they look wonderful.
Tandoori-spiced salmon is Actifried for a light, flaky texture, then served with a refreshing raita featuring red onions, tomato, mint, and chiles. Pour the sauce into small glasses or soup plates and top with the salmon. If you prefer it more cooked.
To get started with this recipe, we must first prepare a few ingredients. You can cook tandoori salmon with curried roast vegetables and raita using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tandoori salmon with curried roast vegetables and raita:
- Get Tandoori salmon
- Make ready 2 salmon fillets
- Take 2 tsp tandoori powder
- Make ready 2 tbsp Greek yogurt
- Get 1/2 lemon
- Prepare Curried vegetables
- Get 1 courgette
- Make ready 1 red pepper
- Make ready 4 large mushrooms
- Take 1 clove garlic
- Make ready 1 tsp cumin
- Make ready 1 tsp curry powder
- Get 1 tsp turmeric
- Take Dash olive oil
- Take Raita
- Take 3 tbsp yogurt
- Take 1/2 cucumber
- Make ready 1/2 lemon
- Make ready Handful fresh mint
- Make ready Salt and pepper
Tandoori salmon with garlic, cumin and tomato potatoes and kachumber salad. For the tandoori salmon, place all the spices in a medium bowl and mix with the oil and yoghurt. Smear half of the paste all over the fish and leave to marinate in the fridge for at least an hour. Combine tandoori paste, ⅓ cup of the yoghurt and half the lemon juice in a shallow glass dish.
Instructions to make Tandoori salmon with curried roast vegetables and raita:
- Preheat the oven to 200c
- Slice the vegetables and mix in the spices with some oil in a roasting pan. Roast for 20mins
- Mix the tandoori powder, lemon juice and yogurt. Marinade the salmon fillets
- To make the raita: grate the cucumber and squeeze out the excess juice. Chop the mint. Mix the mint, cucumber, lemon juice and yogurt. Season with salt and pepper
- In a hot pan sear the salmon 2mins on each side
- Serve all together with some lime pickle on the side.
Add salmon and turn to coat in tandoori mixture. Authentic flavours, my Tandoori Chicken is made in the oven with accessible ingredients. This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in Just what I was looking for. I served it with raita, rice, curried roasted cauliflower and some slices of onion. Serve with the slaw, raita and warmed chapatis.
So that is going to wrap this up with this exceptional food tandoori salmon with curried roast vegetables and raita recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
