My Husband's Hiroshima-style Okonomiyaki (with photos)
My Husband's Hiroshima-style Okonomiyaki (with photos)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my husband's hiroshima-style okonomiyaki (with photos). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Husband's Hiroshima-style Okonomiyaki (with photos) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. My Husband's Hiroshima-style Okonomiyaki (with photos) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have my husband's hiroshima-style okonomiyaki (with photos) using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My Husband's Hiroshima-style Okonomiyaki (with photos):
  1. Get 200 ml ● Flour
  2. Get 70 ml ● Cold water
  3. Make ready 1 ● Egg (medium)
  4. Make ready 1 1/2 tsp ● Dashi stock
  5. Get 1 Bonito flakes
  6. Take 1/3 Cabbage
  7. Get 1/2 packages Bean sprouts
  8. Take 1 Squid tempura
  9. Take 200 grams Thinly sliced pork belly
  10. Get 1 Green onions
  11. Make ready 2 Eggs
  12. Make ready 1 Okonomiyaki sauce
Instructions to make My Husband's Hiroshima-style Okonomiyaki (with photos):
  1. Put the ● ingredients in a bowl and mix well to make the batter. Mince the green onion and julienne the cabbage.
  2. Spread the batter thinly over an electric griddle heated to 200°C. Top with a generous amount of bonito flakes.
  3. Top with cabbage, bean sprouts, squid tempura, and pork belly in this order.
  4. On top of the pork belly, pour the batter all over. ※
  5. Flip it over and press it down. When the shredded cabbage comes out, tuck it under the pancake with a spatula.
  6. Cover with a lid and steam for about 3 minutes.
  7. Meanwhile, cook the yakisoba noodles next to the okonomiyaki and season with salt, pepper and okonomiyaki sauce.
  8. Transfer the okonomiyaki on top of the yakisoba noodles.
  9. In an open space, break an egg and whisk the yolk and spread it out. Transfer the okonomiyaki on top of the egg.
  10. Again, cover the okonomiyaki and steam for 2 minutes…
  11. Flip it over so the egg is on top. Slather with a generous amount of okonomiyaki sauce and top with green onions!
  12. Cut it with a spatula and eat while hot ♪ (^o^)
  13. If you want the egg to be soft set, omit the step 10 and just flip over the okonomiyaki ♪ The creamy and soft set egg is also good ❤

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