Colourful Stringhoppers with Crab stew
Colourful Stringhoppers with Crab stew

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, colourful stringhoppers with crab stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nature Friendly colorfulString Hoppers & fishy on me traditional fish curry cooking in village. my beautiful village culture Sri Lanka Sinhala cooking. Stringhopper's are steamed and served with coconut milk and Sodhi. Sodhi is nothing but Vegetable stew.

Colourful Stringhoppers with Crab stew is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Colourful Stringhoppers with Crab stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook colourful stringhoppers with crab stew using 24 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Colourful Stringhoppers with Crab stew:
  1. Take For the string hoppers :
  2. Take 1/2 cup ragi flour
  3. Take 1 cup rice flour
  4. Take 3 tbsp coriander chutney (coriander + water + pinch of salt)
  5. Make ready 2 cups Water + 3/4 cup
  6. Prepare 1 tsp oil
  7. Make ready 1 tsp salt
  8. Prepare For the crab stew :
  9. Take 8-10 cleaned and washed crabs
  10. Prepare 1 big onion
  11. Take 1 small tomatoe
  12. Make ready 1 Tsp ginger garlic paste
  13. Make ready 1/2 tbsp tred chilli powder
  14. Get 1/4 tsp garam masala powder
  15. Make ready 1/4 tsp turmeric
  16. Take to taste Salt
  17. Get 1/2 cup tamarind juice
  18. Prepare leaves Few curry
  19. Get leaves Few coriander
  20. Prepare To temper :
  21. Make ready 1 tsp mustard seeds
  22. Get 2 broken red chillies
  23. Take 3 tbsp oil
  24. Get 3 cups water

Hoppers come in many forms, standard hoppers are typical Sri Lankan bowl shaped pancakes, string hoppers are nests of noodle-like steamed batter. We mainly eat string hoppers, for our breakfast or dinner and it´s a very famous dish in every part of the country, no matter you are rich or poor all Sri Lankans love to eat Indiappa. In the first time it will be little bit difficult, but try it again you will do it well. Many people in Sri Lanka make string hoppers with roasted white rice flour.

Instructions to make Colourful Stringhoppers with Crab stew:
  1. First make the crab stew and keep aside for deepened flavours.
  2. Heat oil in a deep sauce pan. Add mustard seeds. Let it splutter. Now add the broken red chillies and curry leaves. add the chopped onions and saute till transparent. Now add the ginger garlic paste and saute till raw smell disappears.
  3. Now add the spice powder except garam masala powder. Add the tomatoes and salt to season. Mix,cover and cook till tomatoes are mushy.
  4. Now open and add 3 chups of water. Add garam masala powder.add the tamarind juice.Cover and let it boil on high.
  5. Check if onion are soft. Once soft add the crabs.
  6. Now let it boil on medium flame for 5 to 7 minutes. Add chopped coriander. Cover and leave aside. Crab stew is ready
  7. For the string hoppers. Add 2 cups water to a vessel with a to salt and 1 tsp oil. Boil. When it boiling add the flour. Switch if the gas. Stir well. Check if onion are soft. Once soft add the crabs. Cover and leave for 15 minutes.
  8. Open and knead on a plate for 2 minutes. Divide the dough into 2 halves. Cover and keep one half aside. Mix coriander chutney in the other half.
  9. Knead well. Cover and keep aside.
  10. Now boil 3/4 cup water with salt and a tsp oil. Add the ragi flour. Mix. Switch of the gas. Cover and leave for 15 minutes.
  11. Now keep the steamer ready with water. Let the water boil. Grease the idli plates as well as the sev press machine in and out.
  12. Pinch ball of one colour. Add to the machine. Press on the idli plate in a circular motion.Repeat same with the other colours on other plates. Now steam for 15 minutes.
  13. Leave for 2 minutes after switching of the steamer. Now remove on a plate. Drizzle with roasted seasame seeds. To serve. Layer the tri colour rice noodles in a bowl. Pour some hot stew and serve right away.
  14. Enjoy String hoppers with crab stew
  15. Tasty healthy platter

But doctors, especially Sri Lankan doctors suggest us to avoid white flour, white rice, and white bread as these are the main foods to cause blood sugar. String Hoppers: This is a delicious dish called string hoppers which is famous in South India (Chennei) Srilanka, Malaysia and Singapore. Served with different types of curries. This should be served with atleast one curry. Browse all media tagged by #stringhoppers.

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