Simple and Delicious! Fluffy Osaka-style Okonomiyaki
Simple and Delicious! Fluffy Osaka-style Okonomiyaki

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple and delicious! fluffy osaka-style okonomiyaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple and Delicious! Fluffy Osaka-style Okonomiyaki is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simple and Delicious! Fluffy Osaka-style Okonomiyaki is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have simple and delicious! fluffy osaka-style okonomiyaki using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:
  1. Prepare 1/2 Cabbage
  2. Take 100 ml Nagaimo yam (grated)
  3. Take 1 Aka-ebi (red shrimp) or dried ami-ebi
  4. Prepare 1 as much as you want Thinly Sliced Pork belly, Squid, Shrimp
  5. Get 150 grams Cake flour
  6. Take 200 ml Water
  7. Take 3 to 4 Eggs
  8. Make ready 1 packet Dashi stock granules
  9. Get 1 pinch Salt
  10. Get 1 dash Umami seasoning
  11. Make ready 1 Green onion (chopped) (you can also use frozen one)
  12. Prepare 1 Tempura crumbs
  13. Make ready For finishing
  14. Make ready 1 Okonomiyaki sauce
  15. Make ready 1 Mayonnaise
  16. Take 1 Bonito flakes, aonori
Steps to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:
  1. Shred the cabbage first and then chop it finely (as illustrated in the picture).
  2. Put cake flour, dashi stock, salt, and ajinomoto seasoning powder in a bowl.
  3. Add water and eggs.
  4. Grate nagaimo taro into the bowl and mix it well.
  5. Add the cabbage, green onions, aka-ebi, and tempura crumbs.
  6. If you're using any seafood, add them at this point.
  7. Place the pork in a pan and pour in the batter you just mixed.
  8. You can cook it up well by flattening and shaping the batter with a spatula.
  9. If you're not good at flipping it over, transfer the okonomiyaki to a plate once and put it back to the pan with flipping it over, as illustrated in the picture.
  10. Cook until the both sides are browned and the inside of the okonomiyaki is cooked through. (Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it.)
  11. The inside should look like this. It's fluffy, delicious okonomiyaki.

So that’s going to wrap this up with this exceptional food simple and delicious! fluffy osaka-style okonomiyaki recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!