Alluring Seafood Curry
Alluring Seafood Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, alluring seafood curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Alluring Seafood Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Alluring Seafood Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook alluring seafood curry using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Alluring Seafood Curry:
  1. Take 1 enough to serve your party Shrimp
  2. Make ready 1 large or 2 medium Squid
  3. Take 250 to 300 grams Asari (Manila clams in their shells, de-sanded and washed)
  4. Make ready 800 ml Water
  5. Prepare 2 Onions
  6. Take 1/4 stalk ● Celery (finely chopped)
  7. Prepare 2 tbsp ● Ginger (grated)
  8. Take 2 tbsp ● Garlic (grated)
  9. Prepare 4 tbsp Olive oil
  10. Prepare 50 to 100 ml White wine
  11. Prepare 3 tbsp Plain yogurt
  12. Get 50 ml Ketchup
  13. Take 1 Black pepper
  14. Take 2 tsp Natural salt
  15. Get 3 tbsp Flour
  16. Get 1 Soy sauce
  17. Take Spices:
  18. Make ready 2 to 3 tablespoons Curry powder (store-bought or your own blend)
  19. Make ready 1 1/2 tsp Cumin powder
  20. Prepare 1 tsp Coriander powder
  21. Make ready 1/2 to 1 teaspoon Cardamon powder (optional)
  22. Prepare 1 tsp Garam masala
Steps to make Alluring Seafood Curry:
  1. Start by prepping the shrimp and squid! Peel the shrimp. Cut the body of the squid into 1.5 cm rings, and chop the tentacles. Season both with salt and black pepper. Wash the clams well. Don't throw away the shrimp shells, since we'll use them to make the stock.
  2. Dry-roast the shrimp shells in a frying pan! When they are crispy and fragrant, add water. You can add konbu seaweed and celery leaves etc. at this point too.
  3. When the pan comes to a boil, add the clams! When all the clam shells have opened, the seafood stock is done! Don't simmer for too long or the flavor will deteriorate.
  4. Strain the stock through a sieve lined with cloth into another container such as a bowl. Take the clams out of their shells; we'll add them later to the curry.
  5. Finely chop the onion (you can use a food processor). Put into a microwave cooking container and microwave for 15 minutes, mixing it every 5 minutes.
  6. When the onion is cooking, grate the ● garlic and ● ginger and finely chop the ● celery.
  7. Put olive oil and the ● ingredients into a heavy bottomed pan or a frying pan, and stir fry until fragrant. Add the shrimp and squid and continue stir frying. The squid cooks immediately, so add the shrimp first! Season with about 1/2 teaspoon of salt. Don't add the squid tentacles yet.
  8. Add white wine, cover with a lid, and steam-cook. When the shrimp and squid are heated through, take them out of the pan. Squid gets tough if you overcook it, so be careful. The frying pan will be used in the next step, so don't wash it yet!
  9. Add the microwaved onion, the clams, squid legs, and all the spices (except for the garam masala and flour) to the frying pan and stir-fry.
  10. The roux is done when the mixture has a paste-like consistency! Add the stock made earlier and simmer for 15 minutes. Season with salt, ketchup, soy sauce, or other seasonings of your choice.
  11. Return the cooked shrimp and squid to the pan! Simmer for about 2 minutes, then finish by adding yogurt and garam masala! Best when served immediately.
  12. Seafood tends to degrade in flavor if you simmer it for too long, so aim to cook for less than 30 minutes after adding the seafood to the pan. Plain yogurt is best, but you can use sweetened yogurt, too.

So that’s going to wrap it up for this exceptional food alluring seafood curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!