Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pasta with octopus and anchovy pasta sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta with Octopus and Anchovy Pasta Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pasta with Octopus and Anchovy Pasta Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pasta with octopus and anchovy pasta sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Octopus and Anchovy Pasta Sauce:
- Make ready 1 arm Octopus for sashimi
- Prepare 1/8 Onion
- Get 200 grams Spaghetti
- Take 2 servings worth Anchovy and Olive Oil pasta sauce
- Take 1 Fresh parsley
- Make ready 1 Red chili pepper
Instructions to make Pasta with Octopus and Anchovy Pasta Sauce:
- Slice the onion and soak in water. Chop the octopus into bite-sizes, and soak into the pasta sauce.
- Cook the spaghetti according to the cooking procedures on the package. Add the sliced onions 30 seconds before the pasta is done cooking, and let is cook briefly.
- Mix in the octopus with the pasta sauce into the spaghetti. Dish it up, top with parsley and chili pepper, and serve.
So that is going to wrap this up for this exceptional food pasta with octopus and anchovy pasta sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
