Easy Marinated Octopus and Onion
Easy Marinated Octopus and Onion

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy marinated octopus and onion. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Marinated Octopus and Onion is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Marinated Octopus and Onion is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy marinated octopus and onion using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Marinated Octopus and Onion:
  1. Make ready 150 grams Sashimi-grade boiled octopus
  2. Prepare 1/2 large Onion
  3. Get 1 clove Garlic (sliced)
  4. Get 1 Parsley (finely chopped)
  5. Get 2 tbsp ● Vinegar (apple or rice vinegar)
  6. Prepare 1 tbsp ● Sugar
  7. Make ready 1 ● Salt
  8. Make ready 1 ● Coarsely ground black pepper
  9. Prepare 1 and 1/2 tablespoon ● Olive oil
Steps to make Easy Marinated Octopus and Onion:
  1. Slice the onion thinly along the grain. Slice all parts of the octopus, except for the web of skin between its tentacles, on the diagonal.
  2. Put the ● ingredients in a bowl, mix, and add the cut octopus from Step 1, parsley, and garlic, and mix thoroughly. Cover with plastic wrap and let it chill for a while in the refrigerator, then it's ready to serve.
  3. Try the same recipe for salmon. For salmon, you can mix the ingredients right before serving. The sauce will help retain the color of the salmon.

So that’s going to wrap it up for this special food easy marinated octopus and onion recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!