Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, osaka okonomiyaki. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Osaka Okonomiyaki is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Osaka Okonomiyaki is something which I’ve loved my entire life. They are fine and they look fantastic.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Osaka and Hiroshima are the birthplaces of two different kinds of okonomiyaki. If you go to Osaka and want to try their style Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.
To begin with this recipe, we have to first prepare a few ingredients. You can cook osaka okonomiyaki using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Osaka Okonomiyaki:
- Make ready 350 grams Cabbage
- Make ready 250 grams Thinly sliced pork belly
- Take 150 grams Squid
- Take 80 grams Tempura crumbs
- Prepare 80 grams Red pickled ginger
- Get 2 or 3 stalks Green onions or scallions
- Make ready 150 grams ☆Plain white flour
- Make ready 150 grams ☆Nagaimo
- Make ready 200 ml ☆Dashi stock
- Get 30 grams ☆Mayonnaise
- Prepare 2 tbsp ☆Sake
- Make ready 1/2 tsp ☆Salt
- Make ready 4 Egg
- Make ready 1 Okonomiyaki sauce, mayonnaise, aonori, bonito flakes
Osaka is famous for Okonomiyaki, often referred to as 'Japanese pizza.' Best Okonomiyaki in Osaka. Thus okonomiyaki is considered "konamon" in Osaka. Osaka style may also be referred to as Whether or not okonomiyaki was invented in Osaka, it's definitely the city where it caught on and. All Osaka News Osaka transportation Osaka history.
Instructions to make Osaka Okonomiyaki:
- Add the ☆ ingredients to a bowl and mix together. Crack an egg into the bowl, and lightly mix it in.
- Set aside the 4 strips of pork meat; add the rest of the pork, the cabbage, squid, tempura crumbs, red ginger, and green onions into the bowl from step 1, and mix it all together evenly.
- Heat up a frying pan or an electric griddle, divide the dough among the number of people, and cook them up so that they are a soft, fluffy circle.
- Place one slice of pork one top of each individual serving. After 2-3 minutes has passed and it has browned on one side, flip it over, lower the heat a bit, and cook for 3 more minutes.
- Arrange onto plates after it has cooked through to the center, and top it with sauce, mayonnaise, bonito flakes, and aonori; then you are done.
Osaka is the second largest metropolitan area in Japan, after the capital area of Tokyo. Since long ago, people in Osaka have enjoyed Okonomiyaki and Takoyaki. The two largest okonomiyaki hubs are Osaka and Hiroshima. Let's begin our tasty journey in Osaka! Finally we get to the crème de la crème in terms of okonomiyaki in Osaka, Jibundoki.
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