Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tri-colored potato dango (for flower viewing ). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sanshoku (tri-color) dango has a distinct appearance and is another popular type of dango. This type of dango is also called hanami dango (hanami means literally "looking at flowers" and refers specifically to cherry blossom viewing). Nowadays, many of these dango will be colored with dye. Закрыть.
Tri-Colored Potato Dango (For Flower Viewing ) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tri-Colored Potato Dango (For Flower Viewing ) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have tri-colored potato dango (for flower viewing ) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tri-Colored Potato Dango (For Flower Viewing ):
- Prepare 300 grams Potatoes
- Take 50 grams Fresh okara
- Make ready 1 tbsp ☆Katakuriko
- Get 1 tbsp ☆Grated cheese
- Take 1/2 tbsp ☆Mentsuyu
- Make ready 1 roughly 45 grams A: Mentaiko
- Take 1/2 tsp B: Dashida
- Get 1/2 tsp C: Matcha
- Make ready 1/2 tsp C: Kombu tea (or umeboshi kombu tea)
Sasa dango has two varieties: onna dango and otoko dango. Botchan dango (坊っちゃん団子) has three colors. One is colored by red beans, the A common Japanese proverb "hana yori dango" (花より団子, literally, "dango rather than flowers") refers to a preference for practical things rather. Dango are sweet Japanese rice dumplings that come in various flavors, such as red bean paste Traditionally made during the sakura-viewing season, these dango get their name from hanami - the activity of cherry blossoms viewing (with "hana" meaning sakura flowers and "mi" - viewing).
Instructions to make Tri-Colored Potato Dango (For Flower Viewing ):
- Boil the potatoes with the skin intact, or microwave until soft, peel the skin, and mash.
- Dry-microwave the okara for about 2 minutes, add to the mashed potatoes from Step 1, and mix together.
- Mix the ☆ katakuriko, powdered cheese, and mentsuyu into the bowl from Step 2, and divide into 3 equal portions: Bowls A, B, and C (each portion should be about 100 g).
- Add the mentaiko with the membrane removed to the cheese potato base in Bowl A, add the dashida to Bowl B, and the matcha and kombu tea (or umeboshi kombu tea) to Bowl C, and mix each.
- Roll the dough into dango-sized balls. Each bowl should yield about 12-13 balls.
- Skewer the dango balls. These haven't been microwaved yet, so they may fall apart easily. Skewer them while grasping them firmly in your hand.
- Lightly cover with plastic wrap, microwave at 600 W for about 3 minutes, and they are done.
Here is a picture of some tri color dangos that i made tonight. They aren't perfect but this was the first time i made them so I am pretty proud of how they came out ^_^. - Botchan dango has three colors. - Denpun dango from Hokkaido is made from potato flour and baked with sweet boiled beans. - Hanami Dango also has three colors, and is traditionally made during Sakura-viewing season, hence the name (Hanami means "flower viewing"; hana meaning. Mitarashi Dango is a traditional Japanese rice dumpling skewered on a bamboo stick and covered in a sweet soy glaze. Mitarashi Dango was originated from the Kamo Mitarashi Tea House in Kyoto. If I want to make different colored dango, should I add food coloring before I add the water?
So that is going to wrap this up with this exceptional food tri-colored potato dango (for flower viewing ) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
