Mike's Cold Alaskan King Crab Cheese Bagel Spread
Mike's Cold Alaskan King Crab Cheese Bagel Spread

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's cold alaskan king crab cheese bagel spread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Cold Alaskan King Crab Cheese Bagel Spread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mike's Cold Alaskan King Crab Cheese Bagel Spread is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's cold alaskan king crab cheese bagel spread using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:
  1. Prepare ● For The King Crab Spread
  2. Prepare Alaskan King Crab Meat [steamed - feathered or cubed]
  3. Take Packages Philadelphia Cream Cheese [room temp]
  4. Get Quality Sour Cream [less if you want a thicker spread]
  5. Take Fresh Grated Parmesan Cheese
  6. Make ready Fresh Dill [+ reserves for bagels]
  7. Make ready Lemon Wedges
  8. Make ready Baby Cucumbers [minced -reserve 1 for bagels]
  9. Take Celery [minced]
  10. Get Red Onions [minced + reserves for bagles]
  11. Prepare Fresh Chives
  12. Take Fine Minced Garlic
  13. Make ready Fresh Cilantro Leaves [+ reserves for bagels]
  14. Make ready Fresh Parsley Leaves [+ reserves for bagels]
  15. Get Salt & Pepper
  16. Take Tabasco Pepper Sauce
  17. Get Old Bay Seasoning [+ reserves for bagels]
  18. Take Lemon Pepper
  19. Prepare ● For The Bagels
  20. Take Fresh Assorted Bagels
  21. Take Butter Lettuce Leaves [chilled]
  22. Make ready Fresh Avocado Slices
  23. Take Fresh Firm Tomato Slices [thin slices - chilled]
  24. Take reserved Fresh Crispy Cucumber [thin sliced - chilled]
Steps to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:
  1. 1.5 pounds of fresh crab pictured.
  2. Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat.
  3. Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture.
  4. Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro.
  5. Or, serve spread in individual ramikins.
  6. To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread.
  7. Vegetable platter.
  8. Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato.
  9. Add sliced red onions.
  10. Add sliced avacados and squeeze lemon juice in the tops to keep from browning.
  11. Add fresh Cilantro and Parsley leaves.
  12. Serve with lemon wedges. Enjoy!

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