Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, time-saving spring cabbage & tuna shio-kombu stir-fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have time-saving spring cabbage & tuna shio-kombu stir-fry using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry:
- Take 300 grams Cabbage
- Make ready 1 medium Onion
- Prepare 1 light pinch Shio-kombu
- Get 1 small Canned tuna (oil-packed)
- Get 1 Coarsely ground black pepper
- Prepare 1 Soy sauce
Steps to make Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry:
- Chop the cabbage into bite-sized pieces. Cut the onion into thin slices.
- Add the oil from the canned tuna to a frying pan and cook the onions. Once they've wilted, add the cabbage, tuna, and shio-kombu and cook.
- Once the cabbage becomes tender, sprinkle in the black pepper. Add a bit of soy sauce to taste, and it's complete.
So that is going to wrap this up for this special food time-saving spring cabbage & tuna shio-kombu stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
