Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, crunchy salmon patties. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon patties can be crunchy or soft. While some people may mistakenly believe that making salmon patties crunchy is only a matter of cooking method or choice of ingredients, truly crunchy. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon!
Crunchy salmon patties is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Crunchy salmon patties is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have crunchy salmon patties using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crunchy salmon patties:
- Get 1 can salmon
- Get 1 salt n pepper to taste
- Make ready 1 one egg
- Take 1/3 cup bread crumbs
- Get 1/4 cup bread crumbs i used italian
- Get 6 tbsp Milk
- Prepare 8 crackers
- Take 5 tbsp grated parmesan cheese
- Get 1 splash of lemon juice
I didn't realize then of the health benefits of fish, that was the last thing on my. In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. You could also add parsley, Old Bay seasoning, Worcestershire sauce. The BEST Salmon Patties you will ever make!
Instructions to make Crunchy salmon patties:
- heat some veg or canola oil in a pan
- mix together all ingredients except 1/3 cup bread crumbs n crackers
- mush it threw your fingers till smooth
- mix bread crumbs cheese and smashed crackers
- form into about 8 balls smoosh into Patties n dip in mixture
- fry in oil for about 2 or three minutes on each side or until crispy n crunchy
Made with fresh salmon filet instead of canned salmon, this incredible salmon patty recipe is Compared to beef patties, these salmon patties are healthy! Crispy crunchy salmon patties, or salmon cakes, are made with just three ingredients plus a little oil for the pan. These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted. For pan-fried salmon patties: Over medium-high heat, heat enough olive oil or vegetable oil to thinly cover the bottom a heavy-bottomed skillet such as a cast-iron skillet. Add the patties in a single layer..on Yummly
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