Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, matcha pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Matcha Pudding is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Matcha Pudding is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have matcha pudding using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Pudding:
- Get Matcha Pudding Ingredients
- Make ready 7 gram plain Agar Agar powder (1 sachet)
- Make ready 1 egg
- Take 2 spoons butter
- Take 125 grams sugar
- Prepare 1 pinch salt
- Make ready 400 ml Water
- Take 500 ml Fresh milk
- Prepare 2 spoons corn starch
- Make ready 5 spoons Matcha powder
- Take Vla ingredients:
- Make ready 250 ml Fresh milk
- Take 60 grams sugar
- Prepare 1 1/2 teaspoons corn starch
- Make ready 1 egg yolk
- Get Rum (to taste)
Steps to make Matcha Pudding:
- For the Matcha Pudding: Wishk the egg then add all the pudding ingredients. Boil it with medium heat (don't stop stirring). Pour into the pudding mold. Then chill it in the fridge.
- For the Vla: Wishk the egg yolk first then add all the Vla ingredients except the Rum (add it at the end off the process). Boil it with medium heat (don't stop stirring). Turn off the stove for 1 minutes then add the Rum (to taste).
- Pour the Vla on the Matcha Pudding, then ready to serve 🥰🥰🥰😘😘😘👌
So that’s going to wrap it up with this special food matcha pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
