Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple ham & cheese takoyaki. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Place ham in a large Dutch oven or stockpot. Contribute to Snazzyham/Simple-Ham development by creating an account on GitHub. The theme to my website and blog, powered by ghost.
Simple ham & cheese takoyaki is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Simple ham & cheese takoyaki is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple ham & cheese takoyaki:
- Take 1 cup takoyaki flour or plain flour
- Get 1/2 tsp dashi powder
- Get 1 egg
- Get 1 1/2 tsp Japanese soy sauce
- Get 1 cup water
- Take Fillings and toppings:
- Get 2 slices Ham (cut into small pieces)
- Get 2 slices cheese (break into small pieces)
- Take 1 handful dried mackerel/katsuobushi flakes
- Get to taste Japanese mayonnaise
- Get to taste tonkatsu sauce
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Instructions to make Simple ham & cheese takoyaki:
- To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water.
- Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds.
- Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre.
- Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes.
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