Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon pie is a pie or variant of tourtière filled with salmon. In Ireland, the most popular form of salmon pie resembles more chicken pie, where distinct pieces of salmon are cooked in the pie, in a sauce resembling suprême sauce, in the base of which other ingredients have been cooked. Salmon pie takes the same meat pie concept, but uses flaked, cooked salmon that is seasoned and mixed with mashed potatoes.
Salmon pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Salmon pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have salmon pie using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon pie:
- Make ready 900 g puff pastry
- Take 200 g chopped onion
- Make ready 500 g salmon cubed
- Make ready 500 g broccoli fork sized
- Make ready 2 tablespoons lobster concentrate (depending on strength)
- Get 500 ml full cream
- Make ready 200 g mozzarella rough chopped (the kind that comes in liquid)
- Prepare 150 gram feta cheese rough chopped
- Take 10 eggs
- Get Salt & pepper
- Make ready splash oil
- Get 1/2 Lemon
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Instructions to make Salmon pie:
- First split pastry in half and roll out so it can be fitted in 2 pie friendly oven trays. Bake them blind about 5 minutes on 200°C.
- Sweat onion and add to a big bowl
- Chop all other ingredients roughly and mix with onion squeeze the lemon in to.
- In a jug mix cream and lobster concentrate season with some salt and pepper and taste for approval =) Remember there are some eggs to go in next so lots of flavor is good.
- Mix in eggs(minus shells)
- Fill the part baked crusts with the mix and place in oven then pour from jug enough mixture in. (if walls are not high enough don´t be tempted to pour that last bit in a as it rises slightly upon cooking)
- Cook at 180°C for about 40 minutes. enjoy with super fresh salad
Salmon pie is a delicious, comforting, and inexpensive dish from the Canadian region of Québéc. It consists of a pie crust that is filled with a combination of mashed potatoes and cooked salmon, along. Try our delicious crispy salmon pie for a midweek meal. Buttery swiss chard, fresh salmon chunks and crème fraîche make a perfect filo pastry pie filling. For the pie, put the salmon in a large pan and just cover with cold water.
So that’s going to wrap this up for this exceptional food salmon pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
