Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my tuna, crushed black peppercorns with lemon on toast or dip π. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip π is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip π is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have my tuna, crushed black peppercorns with lemon on toast or dip π using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip π:
- Prepare 1 tin Tuna fish crushed
- Make ready Add 1/2 tsp cracked Peppercorns
- Get 1 tsp hot Pepper Sauce
- Prepare 2 heaped tbls Sourcream
- Take 1 pinch Salt (opt)
- Prepare 1 little squeeze of lemon juice
Instructions to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip π:
- Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns.
- Next add your toast to the toaster
- Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas.
- Cut the toast and spread the tuna all over on 2 slices toast.
So that is going to wrap it up with this exceptional food my tuna, crushed black peppercorns with lemon on toast or dip π recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!