[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus
[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, [farmhouse recipe] colorful vegetables with marinated octopus. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] colorful vegetables with marinated octopus using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:
  1. Get 70 grams Boiled octopus (for sashimi)
  2. Get 1 Cucumber
  3. Get 5 Cherry tomatoes
  4. Take 1/2 Red bell pepper
  5. Make ready 1/2 Yellow bell pepper
  6. Prepare [A] Mix the following ingredients very well
  7. Prepare 1 tsp Lemon juice
  8. Get 2 tsp Olive oil
  9. Get 1/2 tsp Salt
  10. Take 1 pinch Coarsely ground black pepper
Instructions to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:
  1. Heat some oil in a frying pan and cook the red and yellow bell peppers over high heat until the skins are lightly charred. Cut them into 2 cm cubes.
  2. Roughly chop the cucumber and octopus. Cut the cherry tomatoes in half. Mix with A ingredients, and it's done.

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