Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cantonese style yee mee with prawns. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cantonese Style Yee Mee with Prawns is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cantonese Style Yee Mee with Prawns is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese Style Yee Mee with Prawns:
- Take Yee Mee (Fried Egg Noodle)
- Prepare Prawns
- Take Sliced fish cake
- Take Sliced pork meat
- Take Green leafy vegetable
- Make ready 2 pcs sliced ginger
- Get 4 cloves diced garlic
- Make ready 2 eggs
- Take 1 tbsp Shaoxing wine
- Take Gravy Ingredients
- Take Stock soup
- Take 1 tbsp soy sauce
- Take Tapioca starch solution
Instructions to make Cantonese Style Yee Mee with Prawns:
- Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
- Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
- Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
- Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.
So that is going to wrap this up for this exceptional food cantonese style yee mee with prawns recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!