An Osaka Aunties' Okonomiyaki
An Osaka Aunties' Okonomiyaki

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, an osaka aunties' okonomiyaki. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

An Osaka Aunties' Okonomiyaki is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. An Osaka Aunties' Okonomiyaki is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have an osaka aunties' okonomiyaki using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make An Osaka Aunties' Okonomiyaki:
  1. Prepare 4 Eggs
  2. Make ready 1/2 Cabbage
  3. Take 2 1/2 cup White flour
  4. Make ready 300 ml Japanese dashi stock
  5. Make ready 200 ml Nagaimo yam
  6. Make ready 50 grams Squid (tentacles, etc.)
  7. Make ready 200 grams Thinly sliced pork belly
  8. Take 100 ml Green onion
  9. Prepare 3 tbsp Tempura crumbs
  10. Make ready 2 tbsp Beni-shoga red pickled ginger
  11. Get 2 tbsp Dried shrimp
  12. Make ready Toppings:
  13. Make ready 1 Okonomiyaki sauce
  14. Get 1 Mayonnaise
  15. Prepare 1 Bonito flakes
  16. Make ready 1 Aonori
Instructions to make An Osaka Aunties' Okonomiyaki:
  1. Whisk the eggs, add the flour, dashi soup stock, Japanese yams, and mix. Add finely chopped cabbage and green onions and squid cut into large bite-sized bits. Mix all of the ingredients aside from the pork belly meat until it all sticks together.
  2. Spread out the batter on an electric griddle preheated to high heat, making sure it is not too thick, and lay the pork belly meat cut into large bite-sized pieces on top.
  3. Flip over once it has turned golden brown, and cook until the pork belly meat has become crunchy.
  4. Flip over once more, cook each side until crunchy in the pork belly grease, and then you are done.

So that is going to wrap this up for this exceptional food an osaka aunties' okonomiyaki recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!