Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, savory tuna casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Savory Tuna Casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Savory Tuna Casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook savory tuna casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory Tuna Casserole:
- Take 6 oz packet or can of White Albacore Tuna in water
- Take 8 oz wide egg noodles
- Get 1 can cream of mushroom soup
- Prepare 2 cups sharp cheddar, shredded (separated)
- Prepare 1/4 cup frozen peas and carrots
- Make ready 1/8 cup onion, diced
- Take 2 tsp minced garlic
- Get 6-7 Ritz crackers, crushed
- Take Salt and Pepper (to taste)
Instructions to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
So that is going to wrap it up for this special food savory tuna casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
