Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, octopus carpaccio with genovese sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Octopus Carpaccio with Genovese Sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Octopus Carpaccio with Genovese Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook octopus carpaccio with genovese sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Octopus Carpaccio with Genovese Sauce:
- Make ready 1 1/2 tbsp Pesto genovese
- Make ready 100 grams Cooked octopus (sashimi quality)
- Take 6 Cherry tomatoes
- Prepare 1/2 a can Canned tuna
- Take 1 Extra virgin olive oil
Steps to make Octopus Carpaccio with Genovese Sauce:
- Thinly slice the cooked octopus. Cut the cherry tomatoes as you like. Drain the tuna.
- In a bowl or container, stir together the sliced octopus and pesto.
- Arrange the octopus, tuna, and tomatoes from Step 2 on a platter. Drizzle with the olive oil (optional). Enjoy.
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